A mix for preparing various types of pastries, especially sweet ones, with the addition of authentic Japanese Matcha green tea.

Benefits:

• Versatile Use – Perfect for a wide range of pastries, from delicate croissants to delicious brioches or sandwich breads.
• Exclusive Matcha Flavor – A trendy and highly valued ingredient that gives your bread not only a unique color but also a delicate, pleasantly sweet taste with a hint of umami.
• Perfectly Balanced Flavor – Thanks to dried milk and dried wheat sourdough, your pastries will have a rich, well-rounded flavor with a subtle natural hint of fermentation.
• Fluffy Texture & Long-Lasting Softness – Our specially developed formula ensures maximum volume while keeping your bread fresh, soft, and moist for longer.