Mix for the production of potato bread and pastries in artisanal bakeries and on industrial lines, also suitable for the production of potato kaiser rolls.

Benefits:

• 76 % total content of potato products in the mix
• Simple and quick dough preparation.
• The prepared dough doesn’t stick and is suitable for processing on industrial lines.
• Potato flavor and aroma, typical yellowish color of finished products.
• Higher juiciness and prolonged freshness of finished products.
• To enhance flavor and aroma of baked potatoes, it is possible to wrap
  the dough pieces in the mixture before baking.
• For the final product prepared according to the recommended recipe,
  it is possible to use the nutrition statement: source of fiber