Oryon 600

Oryon 600

Stable yeast for the production of rye-wheat, wheat-rye
and rye bread.


  • The ratio of wholegrain rye kvass and vinegar allows for higher acidity and therefore a lower dosage compared to classically produced sourdough.
  • Does not contain any additives.


2-10 % on flour weight


 11 kg canister

   Shelf life: 

6 months from the date of manufacture in the original sealed packaging. Store closed in temperatures between 2-8 °C.