Oryon 600
Stable yeast for the production of rye-wheat, wheat-rye
and rye bread.
Benefits:
- The ratio of wholegrain rye kvass and vinegar allows for higher acidity and therefore a lower dosage compared to classically produced sourdough.
- Does not contain any additives.
Dosage:
2-10 % on flour weight
Packaging:
11 kg canister
Shelf life:
6 months from the date of manufacture in the original sealed packaging. Store closed in temperatures between 2-8 °C.
