Rye Wholegrain Sourdough V220 S
Rye wholegrain stable yeast stabilized with salt.
Benefits:
- Made by a natural fermentation process
- Easy to dose and use thanks to liquid consistency
- Gives finished products a rich sourdough taste and aroma
- Naturally extends the shelf life of bread and pastries
- Protects against mould and threadiness
- Contributes to easy and prompt production in both artisanal and industrial bakeries
Dosage:
5-25 % on flour weight
Packaging:
12 kg (plastic bucket with a lid)
Shelf life:
6 months from the date of manufacture in the original sealed packaging. Store closed in temperatures between 2-8 °C.
