Rye Wholegrain Sourdough V220 S

Rye Wholegrain Sourdough V220 S

Rye wholegrain stable yeast stabilized with salt.


  • Made by a natural fermentation process
  • Easy to dose and use thanks to liquid consistency
  • Gives finished products a rich sourdough taste and aroma
  • Naturally extends the shelf life of bread and pastries
  • Protects against mould and threadiness
  • Contributes to easy and prompt production in both artisanal and industrial bakeries


 5-25 % on flour weight


 12 kg (plastic bucket with a lid)

   Shelf life: 

6 months from the date of manufacture in the original sealed packaging. Store closed in temperatures between 2-8 °C.