A sourdough-based preparation in the form of a paste with visible seeds, which is added to an existing recipe to create new unique types of baked goods. It does not require any preparation, it is incorporated directly into the mixing process.


  • A quick and easy way of preparation that saves time and facilitates craft and industrial production.
  • Balanced taste of baked goods that delights the taste buds and provides an unforgettable culinary experience.
  • It prolongs the freshness and increases the softness of the finished products.
  • Can be used for a wide range of recipes, e.g. pastries, multigrain breads, baguettes, shortbread rolls…

   Dosage: from 10% to 40% per flour weight, depending on the desired intensity of the sensory profile

  Packaging: 11 kg, plastic (PP) bucket with lid and PE liner

   Shelf life: 6 months from the date of manufacture in a sealed package at temperatures of 2 – 8 °C