Rye-Potato Ferment

Rye-Potato Ferment

Fermented product containing rye and potato flour and salt stabilized starter cultures for the production of rye-wheat and wheat-rye bread and pastries with above-standard suppleness.


  • Ready-to-use preferment
  • The combination of fermented rye and potato flour adds
  • Above-standard suppleness and extended shelf life
  • A pleasant combination of sour and sweet taste in finished products
  • No additives

   Dosage: 5-20% by weight of flour

  Packaging: 10kg/pieces (plastic jar with lid)

   Shelf life:6 months from the date of manufacture in the original sealed packaging at temperatures of 2 – 8°C