Rye-Potato Ferment
Fermented product containing rye and potato flour and salt stabilized starter cultures for the production of rye-wheat and wheat-rye bread and pastries with above-standard suppleness.
Benefits:
- Ready-to-use preferment
- The combination of fermented rye and potato flour adds
- Above-standard suppleness and extended shelf life
- A pleasant combination of sour and sweet taste in finished products
- No additives
Dosage: 5-20% by weight of flour
Packaging: 10kg/pieces (plastic jar with lid)
Shelf life:6 months from the date of manufacture in the original sealed packaging at temperatures of 2 – 8°C
