Wheat Ferment
For easy production of traditional French baguettes.
Strenghts:
- Shortening and simplifying production
- Provides elastic non-sticky doughs
- Significantly improves dough yield and stability during rising
- Increases the duty cycle porosity and thus the total volume of products
- Significantly extends the shelf life of products
Dosage: 40 % : 75 % wheat flour
Packaging: 10 kg / ks (plastic container with lid)
Shelf life: 4 months from the date of manufacture in a sealed package at temperatures of 2 – 8°C
