We know everything about sourdoughs!

We know everything about sourdoughs!

We are the market leader in sourdough production. Choose from our offer!

Bake with us!

Bake with us!

We are a supplier of bakery solutions. We are the partners for bakers!

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Industrial bakeries

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Craft bakeries

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Sales support

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Bake for Care

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Lesaffre Assortment

WE ARE A PARTNER OF BAKERS AND A SUPPLIER OF BAKERY SOLUTIONS IN THE FIELD OF YEAST, SOURDOUGHS, BAKERY PREMIXES AND IMPROVERS. BAKE WITH US!

Bio

Yeast

Sourdoughs

Premixes

Improvers

Other

Our services

LESAFFRE CZECH REPUBLIC PROVIDES INDIVIDUAL SERVICES, UNIQUE KNOW-HOW AND QUALITY SOLUTIONS TO CRAFT AND INDUSTRIAL BAKERS.

BAKING CENTER™

We test our products at the Baking Center™. We develop solutions for all kinds of bakery products and manufacturing processes.

TECHNICAL SUPPORT

Yeast, improver or sourdough should be used properly. We offer the technical support of our experienced bakers, who can come directly to your premises.

DOSING DEVICE

Unified or tailor-made bakery material dosing device… our team of technicians builds quality that works and helps bakers. Just check it out!

News

 

Lesaffre Česko

We are part of the Lesaffre Group, a key player on the yeast market. We develop, manufacture and market innovative solutions for the bakery industry. Our team is at your disposal to help you with any business or technology requirements you may have. In our bakery centres we organize seminars and training and customer events.

We are a supplier of bakery solutions. We are the partners for bakers. Bake with us!

Our brands

OUR MAIN BRANDS OF YEAST, SOURDOUGHs, PREMIXES AND IMPROVERS

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Did you know that …

ONE IN THREE BREADS IN THE WORLDWIDE BAKERY OUTPUT IS PRODUCED WITH LESAFFRE YEAST.

THE LESAFFRE GROUP HAS 63 PRODUCTION PLANTS AROUND THE WORLD AND EMPLOYS OVER 10,500 PEOPLE.

THE LESAFFRE GROUP HAS AGENTS AND OFFICES IN 50 COUNTRIES AROUND THE WORLD AND ITS PRODUCTS ARE SOLD IN 185 COUNTRIES.

LESAFFRE KNOW-HOW HAS A TRADITION SPANNING MORE THAN 165 YEARS. THE GROUP’S 550 EXPERTS WORK IN 10 RESEARCH AND DEVELOPMENT CENTRES.

MORE THAN 40 YEARS AGO THE LESAFFRE GROUP WAS THE FIRST IN THE WORLD TO CREATE A CONCEPT OF PRESENTATION AND TRAINING CENTRES – BAKING CENTER™.

THE LESAFFRE BAKING CENTER™ NETWORK HAS 44 FACILITIES WORLDWIDE.

THE LESAFFRE GROUP WAS THE FIRST IN THE WORLD TO START THE PRODUCTION OF DRY BAKER’S YEAST. SAF-INSTANT IS NOWADAYS THE MOST WIDELY SOLD LESAFFRE BRAND IN THE WORLD.

THE FACT THAT LIVING YEASTS STIMULATE THE FERMENTATION AND RISING OF DOUGH WAS DISCOVERED BY LOUIS PASTEUR IN 1857.

YEAST TRANSFORMS SUGARS THAT ARE NATURALLY PRESENT IN FLOUR INTO CARBON DIOXIDE, WHICH IN TURN CAUSES THE DOUGH TO RISE, AND ALCOHOL, WHICH EVAPORATES DURING THE BAKING PROCESS.

Contact

ANY QUESTIONS ABOUT OUR PRODUCTS OR SERVICES? CONTACT US!