Premixes
Creative and simple
Baking premixes are a practical and lasting solution for all bakers who want to offer tasty and original products to their clients in their common and fine pastry ranges. Thanks to the simplified manufacturing process the time required to prepare the bread is reduced to a minimum. They contribute to a creative solution of the bakery products assortment because they enable not only the production of diverse bakery products, but also the adaptation of the finished products to the specific wishes of the consumers. The product range of Kontinua premixes has been designed in the same spirit.
We produce quality
All the Lesaffre baking recipes have been developed with care and diligence to guarantee their quality, stability and safety. Every single raw material used during the production of the bakery premixes is subject to strict selection and control. The premixes are adapted to current trends in the food industry and they allow bakeries to make products with unique aroma and flavours.
Why use Inventis and Kontinua improvers?
They solve the basic needs of bakers:
- respond to current market demands
- provide an inventive, stable and simple bakery solution
- simplify work in the absence of staff
They bring important benefits to bakers:
- easier work
- original formulae – for example, the Kontinua Natura additive-free series
- the composition of the premixes is adapted to local specificities and needs
- marketing support for the sale of finished products, e.g. tapes, leaflets, edible labels
Our premixes meet the requirements of end consumers for:
- the taste and smell of bakery products
- the appearance and colour of the crumb
- the originality and variety of the offer
- healthy food
Lesaffre Assortment
WE ARE A PARTNER OF BAKERS AND A SUPPLIER OF BAKERY SOLUTIONS IN THE FIELD OF YEAST, SOURDOUGHS, BAKERY PREMIXES AND IMPROVERS. BAKE WITH US!
