By taking care of our bodies, we can enjoy a better quality of life. Our state of health depends on what we eat every day, and bread is a driver for nutrition & wellness that can be adapted to specific lifestyle needs or dietary requirements....
Would you like to know how we produced our yeast at the height of the COVID-19 pandemic? Watch this video directly from our production plant. We have had two priorities since the beginning of the crisis and as it has progressed: the health and safety...
During this exceptional situation, the Lesaffre group would like to express its thanks to bakers all over the world and to support them in coping with this difficult time. We are on your side! You can watch a video that has been created from the...
Given the current situation, in which some families may be having trouble coping with living in isolation at home and in their tight family circle, we have decided to give financial support to the Family in conflict project. This project is the work of the...
Lesaffre Česko takes occupational safety seriously. The theoretical and practical verification of workplace safety is taking place prior to the commencement of production at the new production plant in Stará Boleslav....
The construction of the new production and storage hall in Stará Boleslav has practically been completed. The production of mixtures and preparations for domestic and international customers will be launched in the autumn of 2019 once the production lines have been moved in and modernised....
This year, we organised our annual training session to acquaint Lesaffre Česko employees with new products and developments in a slightly different – sports-based – way when we decided to go with bicycles and rafts. ...
As global key player in the field of yeasts and fermentation products, Lesaffre is opening a new type of Baking Center™ in Austria, entirely dedicated to industrial baking. Strategically located in the heart of Europe, its mission is to support the group's industrial customers in...
