Why ORGANIC?

The word “organic” indicates a sophisticated system of natural processes that mainly pertain to cultivation and production, but also to the processing and treatment of products. Organic constitutes a return to high-quality food, but also a path towards a good environment and animal satisfaction. Organic products are trendy and there are customers for organic baked goods, despite their high price.

Lesaffre Česko has received a certificate as an organic producer and so we are able to offer our customers Kontinua ORGANIC wholegrain rye sourdough and the Formstabil ORGANIC improver for organic-quality bread, which naturally gives baked goods a rich taste and aroma and an extended shelf life.

We will be happy to help you, if you want to start making organic bread!