Formstabil Special 1.2 WA

Formstabil Special 1.2 WA

Improver for rye-wheat and wheat-rye breads baked in moulds, with higher water absorption.

  • Greatly improves the stability of the dough during proofing.
  • Increases the porosity of the crumb and the volume of finished products.
  • Adds a delicious crust to the pastry.
  • Prolongs the freshness and shelf life of bakery products.
  • Simple dosing and use.
  • Suitable for both craft and industrial production.

Product of Kontinua Natura range

   Dosage: 1.2 % on flour weight

  Packaging: 20 kg/bag

   Shelf life: 6 months from the date of manufacture if storage conditions are maintained