Formstabil Special 1.2 WA
Improver for rye-wheat and wheat-rye breads baked in moulds, with higher water absorption.
- Greatly improves the stability of the dough during proofing.
- Increases the porosity of the crumb and the volume of finished products.
- Adds a delicious crust to the pastry.
- Prolongs the freshness and shelf life of bakery products.
- Simple dosing and use.
- Suitable for both craft and industrial production.
Product of Kontinua Natura range
Dosage: 1.2 % on flour weight
Packaging: 20 kg/bag
Shelf life: 6 months from the date of manufacture if storage conditions are maintained
