Your production processes are unique. That is why our sales and technical teams are constantly involved in managing your specific technical issues. They help you optimize your industrial processes to meet the needs and requirements of all your end customers.
For more than 150 years Lesaffre has been making sure its yeast, sourdough, bakery premixes and improvers match your needs and requirements. Your industrial manufacturing processes are constantly evolving, and so are we…along with you.
Every day, our development specialists and bakery technologists around the world collect technical solutions and market information. Our goal: to anticipate and to develop future bakery technology hand in hand.
Lesaffre collaborates with renowned scientific centres and supports the research necessary to develop the fermentation industry (genome sequencing, cell division, the development of new stem cells…).
The Lesaffre Applied Research Department, working closely with you – our industrial customers – is implementing economic and technical studies to develop innovative bakery products.
Lesaffre is a market leader represented on five continents. Lesaffre yeast and bakery products adapted by our development and technology teams help the baking industry in 180 countries.
The protection of the environment is a top priority for our company. From wastewater treatment to the use of by-products generated in production, each of Lesaffre’s production stages takes environmental considerations into account.
Quality
Regularity
Safety
Traceability
WE ARE A PARTNER OF BAKERS AND A SUPPLIER OF BAKERY SOLUTIONS IN THE FIELD OF YEAST, SOURDOUGHS, BAKERY PREMIXES AND IMPROVERS. BAKE WITH US!