Spelt Wholegrain Sourdough V200 S

Spelt Wholegrain Sourdough V200 S

Whole-grain spelt stable yeast stabilized with salt for the production of mainly spelt bread and pastries.

Benefits:

  • Made in a natural fermentation way
  • Ready-to-use, easy to dispense thanks to liquid consistency
  • Gives the products a delicate sourdough taste and aroma
  • Protects against mould and threadiness
  • Extends the shelf life of finished products

   Dosage: 2-20 % on flour weight

  Packaging: 12 kg (plastic bucket with a lid)

   Shelf life: 6 months from the date of manufacture in the original sealed packaging.

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