Spelt Wholegrain Sourdough V200 S

Spelt Wholegrain Sourdough V200 S

Liquid spelt sourdough, produced by natural fermentation process and stabilised with salt. Ready for direct use – does not need any refreshment.

   Dosage: 2-20 % on flour weight

  Packaging: 10 kg (plastic bucket with a lid)

   Shelf life: 6 months from the date of manufacture in the original sealed packaging, if kept at 2-25 °C. Once opened: if stored at 8-25 °C, to be used within 14 days; if stored at 2-8 ° C, to be used within 30 days.

Další produkty: