Wheat Stable Sourdough with Salt
Wheat stable yeast stabilized with salt for the production of wheat bread and sourdough-type pastries.
Benefits:
- Made in a natural fermentation way
- Ready-to-use, easy to dispense thanks to liquid consistency
- Gives products a pleasant sourdough taste and aroma
- Protects against mould and threadiness
- Extends the shelf life of finished products
Dosage: 2-20 % on flour weight
Packaging: 12 kg (plastic bucket with a lid)
Shelf life: 6 months from the date of manufacture in the original sealed packaging.
