Mediterrano
A sourdough based preparation containing wheat sourdough with herbs and spices for various types of bread and baguettes. Intended for direct use in dough.
Benefits:
- It gives baked goods a delicate and pleasantly spicy taste and aroma of Mediterranean gastronomy.
- A tasteful composition of herbs and spices brings added value to final products.
- Sourdough naturally prolongs the freshness and shelf life of the finished product.
- Simple and flexible to use for both craft and industrial production.
- Can be used for a wide range of recipes, e.g. baguettes, ciabattas, buns, HoReCa products, …
Dosage: 20 % per flour weight
Packaging: bucket 10 kg
Shelf life: 6 months from the date of manufacture
