Kontinol
Liquid sourdough based acidifier for the production of wheat-rye, rye-wheat and rye bread.
Benefits:
- Provides bread with the necessary acidic substances and aroma
- Improves the baking properties of rye flour
- Significantly reduces the time it takes to make bread
- Lactic acid and acetic acid content protects bread from premature mold and threadiness
Dosage: 1-3 % on flour weight
Packaging 11 kg canister
Shelf life: 12 months from the date of manufacture in the original sealed packaging, if kept at 2-25 °C.
