Kontinol Dark
Dark liquid sourdough based acidifier for the production of wheat-rye, rye-wheat and rye bread.
Přednosti:
- It provides the bread with the necessary acidic substances and aroma and a darker colour
- Improves the baking properties of rye flour
- Significantly reduces the time it takes to make bread
- Lactic and acetic acid content protects bread from premature mold and threadiness
Dosage: 1-4 % on flour weight
Packaging: 11 kg plastic canister
Shelf life: 12 months from the date of manufacture in the original sealed packaging, if kept at 2-25 °C.
