Potato Mix
A premix for the production of special kinds of extra soft and smooth bread with potatoe flavour.
Benefits:
- Simple and quick dough preparation.
- Provides products with a strong potato flavor with prolonged freshness.
- The mixture is also suitable for the technology of “intermittent proofing” or for the production of semi-finished products intended for freezing.
- The mixture can be used to make ciabatta-type pastries.
- Popular mild potato flavour and naturally higher juiciness of products.
Dosage: 20 % mix : 80 % flour
Packaging: 15 kg/pc
Shelf life: 10 months from the date of manufacture if storage conditions are maintained
