Premix for the production of wholemeal wheat-rye bread, containing dietetic valuable flour from the ancient varieties of cereals (wild rye, single- and double-grain wheat). The composition of the bread meets modern requirements (rich in fibre, minerals and B-group vitamins). The products have a pleasant and balanced taste thanks to the barley malt and candied and caramelized sugar. The bread can be displayed and sold as wholemeal (the premix contains 88 % wholegrain mill products).

Benefits:

• Contains dietetically valued flours from primordial cereal varieties (wild rye, einkorn and emmer wheat).
• Simple and very quick dough preparation.
• The composition of the bread meets the requirements of modern times (e.g. high fibre content).
• Pleasant and balanced taste of the products thanks to the barley malt, candied and caramelized sugar used.
• Products can be declared as wholegrain (the mixture contains 88% wholegrain mill products).